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Custom Greaseproof Paper Bags for Branded Bakery Takeaway: Video Guide

This 60-second video covers what to specify, check and approve before production.

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Video transcript

  1. 0:00Four things to settle before ordering printed bakery bags.
  2. 0:05First, order a construction, not a word. Greaseproof isn't a guarantee; color or thickness won't show the barrier. Name the paper, any coating or liner, and the food-contact side.
  3. 0:17Second, start with the food and its journey: toppings, surface oil, warm or cooled, and how long it stays bagged. Set width, height and gusset on a drawing.
  4. 0:29Third, judge print and closure on the real bag. Keep the logo clear of folds, check ink transfer in the stack, and test any closure with the food.
  5. 0:39Fourth, qualify the finished bag with the real pastry. Agree what counts as failure, approve one sample, and carry that revision into every repeat order.
  6. 0:50Paper, shape and size follow your order and sample.
  7. 0:55Send food and packing conditions, size, quantity, artwork.

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